Stone Ground Coconut and Fresh Coriander Chutney


Stone ground chutneys or chutneys ground in the traditional mortar and pestle taste absolutely fabulous. It is a little labourious but it is really worth the effort.                                                        …

Stone Ground Chutney (The Mortar and Pestle)


It is not about going back to stone-age. It is about the physics and chemistry of food. The recently invented electrical gadgets that we use in our kitchens may have made our lives and our cooking much easier but somewhere it has robbed many flavours from our food.  My humble Mortar and Pestle. It does…