Malted Ragi Porridge – Weaning Food For Babies


Malted ragi cooked as a porridge with milk is the best weaning food for babies.  HOW TO MALT RAGI                                           Sprouted Ragi 1. The seeds should be first soaked in water for 12 hours or overnight and then the water should be drained out completely. 2. Sprout this either tied-up in a muslin cloth or in…

Simple Ragi-Whole Wheat Dosa


 An extremely nutritious dosa that can be stirred up in a jiffy if the necessary ingredients are available.        To stir up the Ragi-Whole Wheat Dosa batter you can either use the ingredients pictured in the left picture or the ones pictured in the right depending on the availability of the required ingredients….

How is Whole Wheat Flour Different from Maida?


                                Wheat Grains and Whole Wheat Flour            Even though maida or all purpose flour is derived from wheat, it is different from Whole Wheat flour in texture, nutrients and constituents.   ALL SEEDS OR GRAINS ARE COMPRISED OF THREE…