How To Make Tomato Ketchup (Sauce)


HOMEMADE TOMATO KETCHUP/SAUCE SIMPLE INGREDIENTS  AND SO VERY EASY TO MAKE. PERFECT AS PIZZA SAUCE, FOR GRILLED CHEESE TOAST,  SPAGHETTI, LASAGNA OR EVEN AS A DIP. I have kept the whole recipe simple and fuss-free to save on time and still achieve the desired result. The resultant ketchup is slightly on the coarser side as I…

Malted Ragi Porridge – Weaning Food For Babies


Malted ragi cooked as a porridge with milk is the best weaning food for babies.  HOW TO MALT RAGI                                           Sprouted Ragi 1. The seeds should be first soaked in water for 12 hours or overnight and then the water should be drained out completely. 2. Sprout this either tied-up in a muslin cloth or in…

Stone Ground Coconut and Fresh Coriander Chutney


Stone ground chutneys or chutneys ground in the traditional mortar and pestle taste absolutely fabulous. It is a little labourious but it is really worth the effort.                                                        …

Peanut Chutney Powder


The humblest of all nuts, the peanut is a very versatile food ingredient. It is high in protein and fiber. This recipe of the Peanut Chutney Powder is the simplest and most basic version. It can be tweaked to suit your taste by adding and deleting any of the ingredients. You can add grated and…

Simple Ragi-Whole Wheat Dosa


 An extremely nutritious dosa that can be stirred up in a jiffy if the necessary ingredients are available.        To stir up the Ragi-Whole Wheat Dosa batter you can either use the ingredients pictured in the left picture or the ones pictured in the right depending on the availability of the required ingredients….