Malted Ragi Porridge – Weaning Food For Babies


Malted ragi cooked as a porridge with milk is the best weaning food for babies.  HOW TO MALT RAGI                                           Sprouted Ragi 1. The seeds should be first soaked in water for 12 hours or overnight and then the water should be drained out completely. 2. Sprout this either tied-up in a muslin cloth or in…

Stone Ground Coconut and Fresh Coriander Chutney


Stone ground chutneys or chutneys ground in the traditional mortar and pestle taste absolutely fabulous. It is a little labourious but it is really worth the effort.                                                        …