Stone Ground Chutney (The Mortar and Pestle)


It is not about going back to stone-age. It is about the physics and chemistry of food. The recently invented electrical gadgets that we use in our kitchens may have made our lives and our cooking much easier but somewhere it has robbed many flavours from our food.  My humble Mortar and Pestle. It does…

Peanut Chutney Powder


The humblest of all nuts, the peanut is a very versatile food ingredient. It is high in protein and fiber. This recipe of the Peanut Chutney Powder is the simplest and most basic version. It can be tweaked to suit your taste by adding and deleting any of the ingredients. You can add grated and…

Simple Ragi-Whole Wheat Dosa


 An extremely nutritious dosa that can be stirred up in a jiffy if the necessary ingredients are available.        To stir up the Ragi-Whole Wheat Dosa batter you can either use the ingredients pictured in the left picture or the ones pictured in the right depending on the availability of the required ingredients….